by AnitaCooks | Oct 1, 2019 | Seafood
Print Recipe Shrimp and Rice One Pot Meal Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 9oz/255g 1.5 cups basmati rice1lb/450g large shrimp1/4 tsp garlic powder4 tbsp olive oil4oz/113g 1 small red onion1...
by AnitaCooks | Sep 5, 2019 | chicken, Potatoes
Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...
by AnitaCooks | Jul 11, 2019 | chicken
Print Recipe Smothered Chicken and Gravy Chicken smothered with onions, garlic and creamy gravy. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 45 mins Servings Ingredients 4 chicken thighs bone-in, skin on 2.2lbs/1kg1 tsp garlic powder1/2 tsp...
by AnitaCooks | Mar 8, 2019 | soup, Vegetarian
Print Recipe Broccoli Cheese Soup Creamy Broccoli Cheese Soup Course Appetizer, Lunch, Side Dish, Soup Cuisine American Prep Time 15 minutes Cook Time 25 minutes Passive Time 10 minutes Servings servings Ingredients 4cups/950ml/32oz chicken stock or vegetable...
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