by AnitaCooks | Sep 5, 2019 | chicken, Potatoes
Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...
by AnitaCooks | Jul 11, 2019 | chicken
Print Recipe Smothered Chicken and Gravy Chicken smothered with onions, garlic and creamy gravy. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 45 mins Servings Ingredients 4 chicken thighs bone-in, skin on 2.2lbs/1kg1 tsp garlic powder1/2 tsp...
by AnitaCooks | Jan 29, 2019 | chicken
Print Recipe How to Boil and Shred Chicken Course Dinner, Lunch Cuisine American Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 6 chicken thighs bone-in, skin off1 Yellow Onion5 Garlic cloves1/2 tsp Ground Black Pepper1 tsp Coarse Salt1 bunch...
by AnitaCooks | Nov 1, 2018 | chicken
Print Recipe Crispy Chicken with Mushrooms Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients 6 medium chicken thighs bone in, skin on1.5 tsp Coarse Salt to season chicken1/2 tsp Ground Black Pepper to season chickenVegetable Oil as needed1lb/453g...
by AnitaCooks | Sep 20, 2018 | chicken
Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...
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