by AnitaCooks | May 6, 2020 | chicken
Print Recipe Orange Chicken Fried chicken chunks in a sweet orange sauce. Course Dinner, Lunch, Main Dish Cuisine American, Asian, Chinese Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 1 lb/450g chicken breasts or thighs boneless, skinless1/2...
by AnitaCooks | Nov 13, 2019 | Meat, Pasta
Print Recipe How to Make Spaghetti and Meatballs Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Meatballs 1lb/450g ground meat turkey or beef/pork/veal combo3 tbsp Whole Milk1 slice white or wheat bread1 large egg2 tbsp flat leaf parsley...
by AnitaCooks | Oct 16, 2019 | Lamb, Meat
Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...
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