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French Toast Recipe

by | Feb 7, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...

Instant Pot Ribs

by | Feb 6, 2019 | Meat

Print Recipe Instant Pot Ribs Easy Pressure Cooker Ribs with sauce caramelized on Ribs in 30 minutes, no oven or broiler! Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2.2lb/1kg Ribs sliced into single...

Indian Lamb Curry

by | Jan 31, 2019 | Lamb

https://amzn.to/47GFz14 Print Recipe Indian Lamb Curry Delicious, Easy, One Pot Lamb Curry without a pressure cooker or marination! Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1kg/2.2lbs Lamb boneless, cut...

How to Boil and Shred Chicken

by | Jan 29, 2019 | chicken

Print Recipe How to Boil and Shred Chicken Course Dinner, Lunch Cuisine American Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 6 chicken thighs bone-in, skin off1 Yellow Onion5 Garlic cloves1/2 tsp Ground Black Pepper1 tsp Coarse Salt1 bunch...

Honey Garlic Chicken

by | Jan 18, 2019 | chicken, Meat

Print Recipe Honey Garlic Chicken Crispy Baked Chicken Thighs with Honey Garlic Sauce Course Dinner, Lunch Cuisine American, Asian Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs, bone-in skin on1 tsp Coarse Salt1 tsp Ground...