by AnitaCooks | Oct 21, 2020 | Bread, Vegetarian
Print Recipe Pumpkin Apple Bread Moist Pumpkin Apple Bread Perfect for the Fall Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 15oz/425g pumpkin puree8oz/226ml Vegetable Oil4...
by AnitaCooks | Oct 18, 2020 | chicken
Print Recipe Crunchy Fried Chicken Popeye's style extra crunchy fried chicken with amazing crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1 whole chicken about 4...
by AnitaCooks | Oct 6, 2020 | Meat
Print Recipe Pork Chops with Mushrooms and Onions Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 pork chops thin, bone-in2 medium yellow onions sliced12oz/340g cremini mushrooms sliced2 tbsp...
by AnitaCooks | Sep 30, 2020 | Bread, Vegetarian
Print Recipe Big Batch Bread Recipe This recipe can be used for loaf bread, buns, cinnamon rolls or plain rolls. It can be baked in any shape pan. Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 30 minutes Passive Time 80 minutes Servings loaves...
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