by AnitaCooks | Sep 16, 2020 | chicken
Print Recipe Juicy Roasted Chicken Legs Dry Brined Roasted Chicken Legs Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Passive Time 4 hours Servings servings Ingredients 1 tsp dried thyme1/2 tsp garlic powder1/2 tsp smoked paprika1/2...
by AnitaCooks | Sep 5, 2020 | Meat
Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...
by AnitaCooks | Aug 28, 2020 | Meat
Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...
by AnitaCooks | Aug 14, 2020 | chicken
Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...
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