by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 10, 2018 | Vegetarian
Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 2 onions 14 ounces or 400 grams1 carrot 4 ounces...
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