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French Toast Recipe

by | Feb 7, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...

Black Forest Cake

by | Dec 21, 2018 | Dessert, Vegetarian

Print Recipe Black Forest Cake Prep Time 1 hour Cook Time 30 minutes Servings servings Ingredients 30 oz/850g can whole pitted cherries 18 ounces/500g after draining - I used 2 15oz cans1/2 cup/60ml Kirsch to soak drained cherries4 tbsp Kirsch to sprinkle on cake...

Crispy Fried Chicken Tenders

by | Nov 29, 2018 | Uncategorized

Print Recipe Crispy Fried Chicken Tenders Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings servings Ingredients 2lbs/900g chicken tenderloins 1 cup/250ml buttermilk substitute below 1 tbsp hot sauce 1 cup/140g All Purpose Flour 1/2 tsp salt 1/2...

Carrot Cake

by | Nov 20, 2018 | Dessert, Vegetarian

Print Recipe Carrot Cake Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 5 to 6 medium carrots grated 12 ounces/350grams 1 cup/190g White Sugar1 cup/190g dark brown sugar1 cup/250ml Vegetable Oil3/4 cup golden raisins1/2 cup chopped dates4 large...

Cornbread

by | Nov 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Cornbread Course Breakfast, Side Dish, Snack Cuisine American Prep Time 10 mins Cook Time 15 mins Servings Ingredients 1 cup/113g All Purpose Flour1 cup/113g cornmeal1/2 tsp salt1 tbsp Baking Powder1/4 cup sugar2 large Eggs1/3 cup Vegetable Oil1 cup/250ml...