by AnitaCooks | Nov 13, 2019 | Meat, Pasta
Print Recipe How to Make Spaghetti and Meatballs Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Meatballs 1lb/450g ground meat turkey or beef/pork/veal combo3 tbsp Whole Milk1 slice white or wheat bread1 large egg2 tbsp flat leaf parsley...
by AnitaCooks | Aug 22, 2019 | Vegetarian
Print Recipe Eggplant Salad Recipe No Roasting! Quick and Tasty Eggplant Salad. Course Dinner, Lunch, Salad, Side Dish Cuisine Middle Eastern Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1lb/450g eggplant Italian variety...
by AnitaCooks | Nov 14, 2018 | chicken
Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...
by AnitaCooks | Nov 13, 2018 | Vegetarian
Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...
by AnitaCooks | Oct 3, 2018 | Vegetarian
Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...
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