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Stuffed Peppers on Stove Top

by | Jan 26, 2019 | Meat

Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...

Honey Garlic Chicken

by | Jan 18, 2019 | chicken, Meat

Print Recipe Honey Garlic Chicken Crispy Baked Chicken Thighs with Honey Garlic Sauce Course Dinner, Lunch Cuisine American, Asian Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs, bone-in skin on1 tsp Coarse Salt1 tsp Ground...

Spiced Roasted Sweet Potatoes

by | Jan 9, 2019 | Uncategorized

Print Recipe Spiced Roasted Sweet Potatoes Prep Time 10 minutes Cook Time 35 minutes Servings Ingredients 2.2lbs/1Kg sweet potatoes peeled and cut into wedges3 tbsp oil vegetable or olive oil1.5 tsp Coarse Salt1 tsp garlic powder1 tsp ground cinnamon1 tsp cumin...

Extra Crispy Chicken Tenders

by | Jan 5, 2019 | chicken

Print Recipe Extra Crispy Chicken Tenders Restaurant Style Extra Crispy Fried Tenders Prep Time 15 mins Cook Time 10 mins Passive Time 2 hours Servings servings Ingredients 1lb/450g chicken tenderloins boneless skinless or breasts cut into large strips1 cup/250ml...

Roasted Vegetable Salad/Holiday Salad

by | Dec 13, 2018 | Uncategorized

Print Recipe Roasted Vegetable Salad/Holiday Salad Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 14oz/400g Salad greens1lb/450g butternut squash peeled and cut into 1 inch pieces12oz/340g cauliflower cut into florets1/2 tsp Coarse Salt1/4 tsp...