by AnitaCooks | Nov 29, 2018 | Uncategorized
Print Recipe Crispy Fried Chicken Tenders Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings servings Ingredients 2lbs/900g chicken tenderloins1 cup/250ml buttermilk substitute below1 tbsp hot sauce1 cup/140g All Purpose Flour1/2 tsp salt1/2 tsp...
by AnitaCooks | Nov 14, 2018 | chicken
Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...
by AnitaCooks | Oct 3, 2018 | Vegetarian
Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...
by AnitaCooks | Sep 20, 2018 | chicken
Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...
by AnitaCooks | Jul 8, 2018 | Meat, Vegetarian
Print Recipe Rice Cooker One Pot Meal Recipe Tasty One pot meal perfect for a weeknight. Customize meat and vegetables according to your taste. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 40 mins Servings servings Ingredients 1 lb/450g sausage or...
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