by AnitaCooks | Sep 27, 2018 | Meat
Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...
by AnitaCooks | May 5, 2018 | chicken
Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...
by AnitaCooks | Apr 10, 2018 | Vegetarian
Print Recipe Stuffed Mushrooms Simple and delicious appetizer for the whole crowd! Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 mins Cook Time 30 mins Servings people Ingredients 1/2 medium red onion chopped1 tbsp garlic chopped2 tbsp Parmesan...
by AnitaCooks | Mar 20, 2018 | chicken
Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...
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