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Egg Roll Recipe

by | Sep 5, 2020 | Meat

Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...

Mixed Vegetable Sabzi

by | Jul 22, 2020 | Vegetarian

Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...

Tuna Cutlets

by | Jun 6, 2020 | Potatoes, Seafood

Print Recipe Tuna Cutlets Course Appetizer, Lunch, Side Dish, Snack Cuisine Indian Prep Time 30 minutes Cook Time 20 minutes Servings servings Ingredients 4 cans tuna 5oz/142g each can2 medium Potatoes1 large Onion chopped2 tbsp garlic finely chopped1.5 tbsp ginger...

Chicken Curry with Coconut Milk

by | May 20, 2020 | chicken

Print Recipe Chicken Curry with Coconut Milk Creamy, Rich Chicken Curry with Coconut Milk Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients 4lb/1.8kg whole chicken16oz/475ml coconut milk8oz/230g...

Orange Chicken

by | May 6, 2020 | chicken

Print Recipe Orange Chicken Fried chicken chunks in a sweet orange sauce. Course Dinner, Lunch, Main Dish Cuisine American, Asian, Chinese Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 1 lb/450g chicken breasts or thighs boneless, skinless1/2...