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Classic Stuffing

by | Nov 13, 2018 | Vegetarian

Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...

Candied Sweet Potatoes

by | Nov 6, 2018 | Dessert, Vegetarian

Print Recipe Candied Sweet Potatoes Course Dessert, Side Dish Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 3lbs/1.4kg sweet potatoes1 cup/160g dark brown sugar1/4 cup/50g White Sugar1/2 cup/113g unsalted butter1 tsp ground...

Crispy Chicken with Mushrooms

by | Nov 1, 2018 | chicken

Print Recipe Crispy Chicken with Mushrooms Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients 6 medium chicken thighs bone in, skin on1.5 tsp Coarse Salt to season chicken1/2 tsp Ground Black Pepper to season chickenVegetable Oil as needed1lb/453g...

Green Bean Salad

by | Oct 3, 2018 | Vegetarian

Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...

Crispy Baked Chicken Thighs

by | Sep 20, 2018 | chicken

Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...