by AnitaCooks | Jul 22, 2020 | Vegetarian
Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...
by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chicken Pakoras Course Side Dish, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 500g/1lb boneless skinless chicken breast cut into cubes1 small red onion chopped 2 tbsp lemon juice1 tbsp garlic chopped1 tbsp...
by AnitaCooks | Mar 28, 2019 | Seafood
Print Recipe Easy Shrimp Curry without Coconut Milk Creamy Shrimp Curry made quickly without Coconut Milk Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1lb/450g large (31-40) per pound Shrimp...
by AnitaCooks | Jul 18, 2018 | Breakfast, Vegetarian
Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...
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