by AnitaCooks | Jan 15, 2021 | chicken
Print Recipe Crispy Breaded Chicken in the Oven Course Dinner, Lunch, Main Dish Cuisine American Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 1 1/4 cup seasoned breadcrumbs4 chicken thighs boneless, skinless1/4 cup mayonnaise1/4 tsp Ground...
by AnitaCooks | Nov 13, 2020 | Vegetarian
Print Recipe Creamy Red Potato Salad Creamy, Perfect Red Potato Salad Course Lunch, Salad, Side Dish Cuisine American Prep Time 15 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 2lbs/900g red potatoes4 large Eggs1 small red onion...
by AnitaCooks | Jun 30, 2020 | Pasta, Vegetarian
Print Recipe Italian Pasta Salad Perfect Italian Pasta Salad loaded with vegetables and cheese! Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine American Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 8oz/225g rotini pasta6oz/170g...
by AnitaCooks | May 27, 2020 | Vegetarian
Print Recipe Crispy Fried Eggplant Crispy Fried Eggplant Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g eggplant1/2 cup All Purpose Flour2 cups panko bread crumbs2 Eggs1/2 tsp...
by AnitaCooks | May 21, 2020 | Vegetarian
Print Recipe Tartar Sauce Easy and Delicious Tartar Sauce Course Appetizer Cuisine American Prep Time 5 minutes Servings servings Ingredients 3 tbsp mayonnaise2 tsp pickled relish1 tsp lemon juicepinch Coarse Saltpinch Ground Black Pepper Course Appetizer Cuisine...
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