by AnitaCooks | Oct 6, 2020 | Meat
Print Recipe Pork Chops with Mushrooms and Onions Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 pork chops thin, bone-in2 medium yellow onions sliced12oz/340g cremini mushrooms sliced2 tbsp...
by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 29, 2019 | Uncategorized
Print Recipe Creamy Spinach Pasta Recipe Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 8 ounces Penne Pasta1 tsp minced garlic1 lemon zested1/2 cup Whole Milk1 cup ricotta cheese8 ounces baby spinach leaves3 tbsp Parmesan cheese grated1 tbsp...
by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 28, 2018 | chicken
Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...
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