by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 28, 2018 | chicken
Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...
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