by AnitaCooks | Nov 13, 2019 | Meat, Pasta
Print Recipe How to Make Spaghetti and Meatballs Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Meatballs 1lb/450g ground meat turkey or beef/pork/veal combo3 tbsp Whole Milk1 slice white or wheat bread1 large egg2 tbsp flat leaf parsley...
by AnitaCooks | Oct 1, 2019 | Seafood
Print Recipe Shrimp and Rice One Pot Meal Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 9oz/255g 1.5 cups basmati rice1lb/450g large shrimp1/4 tsp garlic powder4 tbsp olive oil4oz/113g 1 small red onion1...
by AnitaCooks | Sep 5, 2019 | chicken, Potatoes
Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...
by AnitaCooks | Aug 22, 2019 | Vegetarian
Print Recipe Eggplant Salad Recipe No Roasting! Quick and Tasty Eggplant Salad. Course Dinner, Lunch, Salad, Side Dish Cuisine Middle Eastern Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1lb/450g eggplant Italian variety...
by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
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