by AnitaCooks | Oct 26, 2018 | Uncategorized
Print Recipe Roasted Broccoli with Garlic and Lemon Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 2lbs/900g broccoli cut up2 lemons1 garlic headolive oilhoney as needed1/4 cup parsley optional Prep Time 10 mins Cook Time 45 mins Servings servings...
by AnitaCooks | Sep 27, 2018 | Meat
Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...
by AnitaCooks | Sep 20, 2018 | chicken
Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...
by AnitaCooks | May 23, 2018 | Vegetarian
Print Recipe Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Course Dinner, Lunch, Salad Cuisine American Prep Time 20 mins Cook Time 1 hour Servings...
by AnitaCooks | Apr 27, 2018 | Potatoes
Print Recipe Smashed Potatoes Recipe Potatoes that are a little crispy on the outside and soft and fluffy on the inside. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 1 hr 20 minutes Passive Time 10 minutes Servings servings...
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