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Mushroom Soup

by | Feb 28, 2019 | Vegetarian

Print Recipe Mushroom Soup Intense Mushroom Soup that is simple to make. Course Appetizer, Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 1hr 15minutes Servings servings Ingredients 5 tbsp Butter1.5lb/680g mushrooms baby bellas or another...

Stuffed Peppers on Stove Top

by | Jan 26, 2019 | Meat

Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...

Spiced Roasted Sweet Potatoes

by | Jan 9, 2019 | Uncategorized

Print Recipe Spiced Roasted Sweet Potatoes Prep Time 10 minutes Cook Time 35 minutes Servings Ingredients 2.2lbs/1Kg sweet potatoes peeled and cut into wedges3 tbsp oil vegetable or olive oil1.5 tsp Coarse Salt1 tsp garlic powder1 tsp ground cinnamon1 tsp cumin...

Extra Crispy Chicken Tenders

by | Jan 5, 2019 | chicken

Print Recipe Extra Crispy Chicken Tenders Restaurant Style Extra Crispy Fried Tenders Prep Time 15 mins Cook Time 10 mins Passive Time 2 hours Servings servings Ingredients 1lb/450g chicken tenderloins boneless skinless or breasts cut into large strips1 cup/250ml...

Turkey Chili

by | Sep 27, 2018 | Meat

Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...