by AnitaCooks | Jan 8, 2021 | Breakfast, Potatoes, Vegetarian
Print Recipe Breakfast Hash in 15 Minutes Breakfast Hash in 15 Minutes - Hearty and Easy Cuisine American Cook Time 15 minutes Servings people Ingredients 4 medium Potatoes6oz/170g bacon (pork, turkey or vegetarian) cut into 1 inch pieces, add more if you wish1 large...
by AnitaCooks | Jul 22, 2020 | Vegetarian
Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...
by AnitaCooks | Jun 6, 2020 | Potatoes, Seafood
Print Recipe Tuna Cutlets Course Appetizer, Lunch, Side Dish, Snack Cuisine Indian Prep Time 30 minutes Cook Time 20 minutes Servings servings Ingredients 4 cans tuna 5oz/142g each can2 medium Potatoes1 large Onion chopped2 tbsp garlic finely chopped1.5 tbsp ginger...
by AnitaCooks | Feb 11, 2020 | chicken
Print Recipe Crispy Roasted Chicken and Vegetables Crispy Roast Chicken and Vegetables Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1 5lb/2.2kg whole chicken6 medium Carrots5 medium Potatoes3 tbsp olive...
by AnitaCooks | Sep 5, 2019 | chicken, Potatoes
Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...
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