by AnitaCooks | Sep 25, 2020 | Vegetarian
Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...
by AnitaCooks | Jun 30, 2020 | Pasta, Vegetarian
Print Recipe Italian Pasta Salad Perfect Italian Pasta Salad loaded with vegetables and cheese! Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine American Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 8oz/225g rotini pasta6oz/170g...
by AnitaCooks | May 1, 2020 | Meat, Pasta
Print Recipe Creamy Pasta with Sausage and Broccoli One Pot Creamy Pasta with Sausage and Broccoli Course Dinner, Lunch, Main Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/225g pasta4 tbsp olive oil1 medium Yellow...
by AnitaCooks | Apr 14, 2020 | Pasta, Vegetarian
Print Recipe Garlic Lemon Pasta Simple and tasty Garlic, Lemon Pasta Course Dinner, Lunch Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8oz/226g thin spaghetti or other pasta4 tbsp extra virgin olive oil1/8 tsp Red...
by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
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