by AnitaCooks | Aug 22, 2019 | Vegetarian
Print Recipe Eggplant Salad Recipe No Roasting! Quick and Tasty Eggplant Salad. Course Dinner, Lunch, Salad, Side Dish Cuisine Middle Eastern Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1lb/450g eggplant Italian variety...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chicken Pakoras Course Side Dish, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 500g/1lb boneless skinless chicken breast cut into cubes1 small red onion chopped 2 tbsp lemon juice1 tbsp garlic chopped1 tbsp...
by AnitaCooks | Jul 25, 2019 | Seafood
Print Recipe Crab Cakes Course Dinner, Lunch, Main Dish, Side Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1lb/454g crab meat preferably lump or super lump2 tbsp Butter2oz/60g red onion finely...
by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
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