by AnitaCooks | Jun 6, 2019 | chicken
Print Recipe How to Make Chicken Salad Cool, creamy chicken salad perfect for hot weather! Course Dinner, Lunch, Salad Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/455g cooked chicken breast1/2 small red onion1 stalk...
by AnitaCooks | May 1, 2019 | chicken
Print Recipe Indian Chicken Curry Authentic Indian Chicken Curry Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 45 minutes Servings servings Ingredients 1kg/2.2lbs chicken cut up no skin, with some bones200g/7oz red onion chopped225g/8oz...
by AnitaCooks | Feb 28, 2019 | Vegetarian
Print Recipe Mushroom Soup Intense Mushroom Soup that is simple to make. Course Appetizer, Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 1hr 15minutes Servings servings Ingredients 5 tbsp Butter1.5lb/680g mushrooms baby bellas or another...
by AnitaCooks | Aug 7, 2018 | Vegetarian
Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...
by AnitaCooks | Jul 18, 2018 | Breakfast, Vegetarian
Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...
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