by AnitaCooks | Oct 16, 2019 | Lamb, Meat
Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...
by AnitaCooks | Jan 18, 2019 | chicken, Meat
Print Recipe Honey Garlic Chicken Crispy Baked Chicken Thighs with Honey Garlic Sauce Course Dinner, Lunch Cuisine American, Asian Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs, bone-in skin on1 tsp Coarse Salt1 tsp Ground...
by AnitaCooks | Apr 3, 2018 | Seafood
Print Recipe Chili Garlic Shrimp Recipe Chili Garlic Shrimp that's quick to make in under 30 minutes Course Dinner, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 10 minutes Servings people Ingredients 1 lb or 1/2 Kg Shrimp1/2 medium red onion1 tbsp...
Recent Comments