Select Page

French Toast Recipe

by | Feb 7, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...

Stuffed Peppers on Stove Top

by | Jan 26, 2019 | Meat

Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...

Cornbread

by | Nov 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Cornbread Course Breakfast, Side Dish, Snack Cuisine American Prep Time 10 mins Cook Time 15 mins Servings Ingredients 1 cup/113g All Purpose Flour1 cup/113g cornmeal1/2 tsp salt1 tbsp Baking Powder1/4 cup sugar2 large Eggs1/3 cup Vegetable Oil1 cup/250ml...

Apple Pie

by | Oct 10, 2018 | Dessert, Vegetarian

Print Recipe Apple Pie Classic American Apple Pie Course Dessert, Snack Cuisine American Prep Time 1 hour Cook Time 1 hour Servings people Ingredients Filling 3lbs/1.4kg apples 8 to 9 medium apples3/4 cup White Sugar add more as per your taste1 tsp ground cinnamon2...

Green Bean Salad

by | Oct 3, 2018 | Vegetarian

Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...