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Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Cucumber Salad

by | Jul 31, 2018 | Vegetarian

Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...

Chai Tea Recipe – Indian Tea

by | May 12, 2018 | Drinks, Vegetarian

Print Recipe Chai Tea Recipe - Indian Tea Course Breakfast, Snack Cuisine Indian Prep Time 2 mins Cook Time 8 mins Servings servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole Milk1/2 inch Fresh Ginger cut up or smashed4 pods green cardamom1 tbsp sugar...

How to Make Brownies

by | May 2, 2018 | Dessert, Vegetarian

Print Recipe How to Make Brownies Fudgy, chewy, cakey, all in one - tastes close to the texture of a boxed brownie but with more deep chocolate flavor. Prep Time 15 mins Cook Time 25 mins Passive Time 45 mins Servings servings Ingredients 6oz 170g semisweet...