by AnitaCooks | Aug 28, 2020 | Meat
Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...
by AnitaCooks | Sep 17, 2019 | chicken
Print Recipe Chicken Leg Curry Course Dinner, Lunch Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Passive Time 1 hour Servings servings Ingredients Marinade 1 tbsp White Vinegar1 tsp Coarse Salt1/2 tsp Ground Black Pepper1/2 tsp ground turmeric1/2 tsp Red...
by AnitaCooks | May 1, 2019 | chicken
Print Recipe Indian Chicken Curry Authentic Indian Chicken Curry Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 45 minutes Servings servings Ingredients 1kg/2.2lbs chicken cut up no skin, with some bones200g/7oz red onion chopped225g/8oz...
by AnitaCooks | Mar 28, 2019 | Seafood
Print Recipe Easy Shrimp Curry without Coconut Milk Creamy Shrimp Curry made quickly without Coconut Milk Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1lb/450g large (31-40) per pound Shrimp...
by AnitaCooks | Jul 18, 2018 | Breakfast, Vegetarian
Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...
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