by AnitaCooks | Oct 21, 2020 | Bread, Vegetarian
Print Recipe Pumpkin Apple Bread Moist Pumpkin Apple Bread Perfect for the Fall Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 15oz/425g pumpkin puree8oz/226ml Vegetable Oil4...
by AnitaCooks | Oct 18, 2020 | chicken
Print Recipe Crunchy Fried Chicken Popeye's style extra crunchy fried chicken with amazing crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1 whole chicken about 4...
by AnitaCooks | Oct 6, 2020 | Meat
Print Recipe Pork Chops with Mushrooms and Onions Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 pork chops thin, bone-in2 medium yellow onions sliced12oz/340g cremini mushrooms sliced2 tbsp...
by AnitaCooks | Sep 5, 2020 | Meat
Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...
by AnitaCooks | Aug 14, 2020 | chicken
Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...
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