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Peach Cake

by | Aug 13, 2019 | Dessert, Vegetarian

Print Recipe Peach Cake Soft and Fluffy Fresh Peach Cake Course Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 3 cups fresh peaches about 4 large peaches1/4 cup White Sugar3 large Eggs1/2 cup Vegetable Oil1 tsp...

Chili Garlic Chicken

by | Aug 7, 2019 | chicken

Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...

Crab Cakes

by | Jul 25, 2019 | Seafood

Print Recipe Crab Cakes Course Dinner, Lunch, Main Dish, Side Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1lb/454g crab meat preferably lump or super lump2 tbsp Butter2oz/60g red onion finely...

Smothered Chicken and Gravy

by | Jul 11, 2019 | chicken

Print Recipe Smothered Chicken and Gravy Chicken smothered with onions, garlic and creamy gravy. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 45 mins Servings Ingredients 4 chicken thighs bone-in, skin on 2.2lbs/1kg1 tsp garlic powder1/2 tsp...

Carrot Cupcakes

by | May 30, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe Carrot Cupcakes Course Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2 cups/10oz/280g All Purpose Flour1 tsp Baking Soda1.5 tsp Baking Powder3/4 tsp Coarse Salt1 tsp ground cinnamon1/8 tsp grated...