by AnitaCooks | Apr 30, 2020 | Breakfast, Vegetarian
Print Recipe Chapati/Roti Dough Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 10 minutes Passive Time 20 minutes Servings people Ingredients 10oz/285g Atta Flour whole wheat flour1/2 tsp Coarse Salt2 tsp Vegetable Oil6oz/180ml water more as needed Course...
by AnitaCooks | Apr 21, 2020 | Breakfast, Vegetarian
Print Recipe No Knead White Bread Recipe Easy, No Knead White Bread Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings people Ingredients 460g/16.25oz 3 1/4 cups All Purpose Flour1 tbsp Vegetable Oil1.5 tsp Coarse Salt3.5g/1 tsp active dry yeast...
by AnitaCooks | Apr 4, 2020 | chicken
Print Recipe Oven Fried Chicken Crispy Oven Fried Chicken Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 1 hour Servings servings Ingredients 4 chicken thighs skin on, bone in 1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp dried...
by AnitaCooks | Mar 16, 2020 | chicken
Print Recipe Instant Pot Mini Frozen Chicken Course Dinner, Lunch Cuisine American, Mexican Prep Time 10 minutes Servings servings Ingredients 6 chicken thighs boneless, skinless2 small Tomatoes sliced1 medium Yellow Onion chopped1/4 cup fresh cilantro2 green chiles...
by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
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