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Broccoli Rice Casserole

by | Sep 25, 2020 | Vegetarian

Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...

Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...

Crispy Fried Shrimp

by | May 21, 2020 | Seafood

Print Recipe Crispy Fried Shrimp Simple and Easy Crispy Fried Shrimp Course Appetizer, Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 1lb/450g raw shrimp peeled and deveined1 large egg3 tbsp Whole...

Creamy Garlic Mushroom Pasta

by | Jan 30, 2020 | Pasta, Vegetarian

Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...

Classic Macaroni and Cheese

by | Jan 16, 2020 | Vegetarian

Print Recipe Classic Macaroni and Cheese Creamy Mac and Cheese with a Crispy Buttery Crumb Course Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/227grams elbow macaroni6 tbsp Butter3 slices white...