by AnitaCooks | Jan 8, 2021 | Breakfast, Potatoes, Vegetarian
Print Recipe Breakfast Hash in 15 Minutes Breakfast Hash in 15 Minutes - Hearty and Easy Cuisine American Cook Time 15 minutes Servings people Ingredients 4 medium Potatoes6oz/170g bacon (pork, turkey or vegetarian) cut into 1 inch pieces, add more if you wish1 large...
by AnitaCooks | Sep 25, 2020 | Vegetarian
Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...
by AnitaCooks | Aug 28, 2020 | Meat
Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...
by AnitaCooks | Jul 29, 2020 | Vegetarian
Print Recipe One Pot Rice and Peas Course Dinner, Lunch, Side Dish Cuisine American, Jamaican Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 tbsp olive oil1 small Yellow Onion chopped2 tsp garlic chopped1 large red/green bell pepper cut into...
by AnitaCooks | Jul 22, 2020 | Vegetarian
Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...
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