Select Page

Indian Lamb Curry

by | Jan 31, 2019 | Lamb

https://amzn.to/47GFz14 Print Recipe Indian Lamb Curry Delicious, Easy, One Pot Lamb Curry without a pressure cooker or marination! Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1kg/2.2lbs Lamb boneless, cut...

How to Boil and Shred Chicken

by | Jan 29, 2019 | chicken

Print Recipe How to Boil and Shred Chicken Course Dinner, Lunch Cuisine American Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 6 chicken thighs bone-in, skin off1 Yellow Onion5 Garlic cloves1/2 tsp Ground Black Pepper1 tsp Coarse Salt1 bunch...

Stuffed Peppers on Stove Top

by | Jan 26, 2019 | Meat

Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...

Stuffed Cornish Hens

by | Nov 14, 2018 | chicken

Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...

Classic Stuffing

by | Nov 13, 2018 | Vegetarian

Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...