Peach Cobbler
Real Peach Cobbler with perfect saucy peaches and delicious crust
Ingredients
Topping
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 4 tbsp sugar
- 1 cup milk
Peach Filling
- 3 cups peaches peeled and sliced (about 6 medium peaches)
- 1/3 cup sugar
- 1/8 tsp salt
- 2 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Dish
- 1/4 cup butter
Instructions
- Heat your oven to 375 degrees F or 190 degrees C
- Place butter in 8x8 glass dish and put in oven to melt
- Place peaches, sugar, salt and lemon juice in a pot. Bring to a boil, turn down heat to medium low and cook for 2 minutes. If your peaches are hard, cook for up to 5 minutes. Taste and add more sugar if you need to. Turn heat off, add cinnamon and nutmeg. Stir well and set aside.
- Place all purpose flour, baking powder and salt in a bowl. Whisk well. Add sugar and mix well. Add milk and mix until smooth.
- Pour batter on top of melted butter in dish. With a slotted spoon, place peaches evenly over top. Pour juices in pot evenly over top. Do not stir.
- Bake in heated oven for 30 to 40 minutes until top is golden brown and liquid is bubbling in the center. Wait about 10 minutes and serve warm.
- *** Batter tastes fine with 3 tbsp sugar so you can reduce sugar if you like.
- *** Vanilla Ice cream or whipped cream goes well with peach cobbler
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