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Refreshing Watermelon Salad with Feta & Mint - Perfect Summer Recipe | AnitaCooks.com

Indulge in the ultimate summer dish with our Refreshing Watermelon Salad with Feta & Mint - a perfect blend of sweet, tangy, and salty flavors to beat the heat!
Prep Time 15 minutes
Course dinner, lunch, Salad, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 8 cups watermelon cut into 1 inch pieces
  • 8oz/226g arugula
  • 6 oz kalamata olives
  • 6 oz feta cheese
  • 1/2 cup mint leaves torn up

Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 2 big pinches red chili flakes optional

Instructions
 

  • Combine dressing ingredients in a measuring cup and whisk well. Taste and add sugar if lemon is very sour.
  • Place cut watermelon in a big bowl. Add mint and pour on dressing. Mix well. Add arugula and olives. Toss gently. Top with crumbled feta cheese. Serve immediately.
  • ***To make ahead one to two days - cut watermelon, cover and place in serving bowl in fridge. Make dressing and refrigerate. Combine all ingredients before serving.