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How to Make Crepes

by | Feb 14, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...

One Pot Chicken and Rice

by | Feb 13, 2019 | chicken

Print Recipe One Pot Chicken and Rice One Pot Chicken and Rice made in 30 minutes Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1.5cups/255g basmati rice washed and drained well1.5lb/680g...

French Toast Recipe

by | Feb 7, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...

Instant Pot Ribs

by | Feb 6, 2019 | Meat

Print Recipe Instant Pot Ribs Easy Pressure Cooker Ribs with sauce caramelized on Ribs in 30 minutes, no oven or broiler! Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2.2lb/1kg Ribs sliced into single...

Indian Lamb Curry

by | Jan 31, 2019 | Lamb

https://amzn.to/47GFz14 Print Recipe Indian Lamb Curry Delicious, Easy, One Pot Lamb Curry without a pressure cooker or marination! Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1kg/2.2lbs Lamb boneless, cut...