| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 30 minutes |
| Servings |
servings
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Ingredients
- 2 large Eggs
- 2cups/500ml Whole Milk
- 1cup/160g/5.5oz All Purpose Flour
- 3 tbsp melted butter
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp Vanilla Extract optional, only if you want flavoring
Ingredients
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|
Instructions
- Place all ingredients in blender and blend until smooth. Pour into measuring cup or container with spout. Cover and set aside for 30 minutes or refrigerate up to 24 hours.
- Heat a non-stick pan and spread a few drops of oil with a paper towel. Stir batter before making crepes. Pour approximately 1/4 cup batter onto hot pan and tilt pan, swirling so batter goes around and covers pan in a thin layer. Cook for about 1 minute until bubbles appear all over surface, edges will be golden. Pull up on an edge with an offset spatula. Use your fingers to gently pull up and flip over crepe. Cook about 20 seconds on other side until brown spots appear all over. Remove and set aside. Fill crepes with jam, any kind of fruit or melted chocolate, whipped cream etc.
- Butter can be used instead of oil.
Recipe Notes
I’m loving all your recipes! so far everyone I find is a reminder of a recipe I grew up with. My mom made crepes instead of pancakes. We loved them. I still make them but not as elaborate as yours. Just 1 egg, milk and flour (vanilla sometimes) mix by hand till I get the rite consistency. Cook the same way and then roll it up on plate and serve with butter and syrup. So yummy! I’ll have to try your way. Thanks!
Thanks so much! Enjoy 🙂