by AnitaCooks | Oct 21, 2020 | Bread, Vegetarian
Print Recipe Pumpkin Apple Bread Moist Pumpkin Apple Bread Perfect for the Fall Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 15oz/425g pumpkin puree8oz/226ml Vegetable Oil4...
by AnitaCooks | Sep 5, 2020 | Meat
Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...
by AnitaCooks | Jul 18, 2020 | Drinks, Vegetarian
Print Recipe Cucumber Cooler Course Appetizer Cuisine American, Indian Servings servings Ingredients 1 large cucumber2 tbsp lemon juice1/4 inch piece of ginger2 tsp honey or sugar more according to taste4 mint leavespinch Coarse Salt Course Appetizer Cuisine American,...
by AnitaCooks | Jun 6, 2020 | Potatoes, Seafood
Print Recipe Tuna Cutlets Course Appetizer, Lunch, Side Dish, Snack Cuisine Indian Prep Time 30 minutes Cook Time 20 minutes Servings servings Ingredients 4 cans tuna 5oz/142g each can2 medium Potatoes1 large Onion chopped2 tbsp garlic finely chopped1.5 tbsp ginger...
by AnitaCooks | May 27, 2020 | Vegetarian
Print Recipe Crispy Fried Eggplant Crispy Fried Eggplant Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g eggplant1/2 cup All Purpose Flour2 cups panko bread crumbs2 Eggs1/2 tsp...
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