by AnitaCooks | Mar 14, 2018 | chicken, Meat, Pasta
Print Recipe Parmesan Chicken with Spinach in Creamy Tomato Sauce Course Dinner, Lunch, Main Dish Cuisine American, Italian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 chicken breasts thin, boneless, skinless3 tbsps All Purpose Flour1/4 cup...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 2 onions 14 ounces or 400 grams1 carrot 4 ounces...
by AnitaCooks | Mar 10, 2018 | Potatoes, Vegetarian
Print Recipe Crispy Oven Baked French Fries Healthy and Tasty French Fries without the mess of frying. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 5 Potatoes2 tbsps Vegetable Oil1 tsp...
by AnitaCooks | Mar 10, 2018 | Uncategorized
Print Recipe Macaroni Salad Creamy Macaroni Salad perfect for a picnic or barbecue. Course Dinner, Lunch, Salad Cuisine American Prep Time 10 minutes Cook Time 10 minutes Passive Time 2 hours Servings people Ingredients 2 cups elbow macaroni 8 ounces1/2 green bell...
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