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Mushroom Soup

Print Recipe Mushroom Soup Intense Mushroom Soup that is simple to make. Course Appetizer, Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 1hr 15minutes Servings servings Ingredients 5 tbsp Butter1.5lb/680g mushrooms baby bellas or another...

How to Make Crepes

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...

Cornbread

Print Recipe Cornbread Course Breakfast, Side Dish, Snack Cuisine American Prep Time 10 mins Cook Time 15 mins Servings Ingredients 1 cup/113g All Purpose Flour1 cup/113g cornmeal1/2 tsp salt1 tbsp Baking Powder1/4 cup sugar2 large Eggs1/3 cup Vegetable Oil1 cup/250ml...

Classic Stuffing

Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...

Candied Sweet Potatoes

Print Recipe Candied Sweet Potatoes Course Dessert, Side Dish Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 3lbs/1.4kg sweet potatoes1 cup/160g dark brown sugar1/4 cup/50g White Sugar1/2 cup/113g unsalted butter1 tsp ground...