Select Page

Crispy Fried Shrimp

by | May 21, 2020 | Seafood

Print Recipe Crispy Fried Shrimp Simple and Easy Crispy Fried Shrimp Course Appetizer, Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 1lb/450g raw shrimp peeled and deveined1 large egg3 tbsp Whole...

Banana Cake

by | May 13, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Banana Cake Soft, Easy Banana Cake Recipe Course Appetizer, Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 medium ripe bananas2 tbsp yogurt2 large Eggs1 tsp Vanilla Extract4oz/120ml...

Orange Chicken

by | May 6, 2020 | chicken

Print Recipe Orange Chicken Fried chicken chunks in a sweet orange sauce. Course Dinner, Lunch, Main Dish Cuisine American, Asian, Chinese Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 1 lb/450g chicken breasts or thighs boneless, skinless1/2...

Creamy Pasta with Sausage and Broccoli

by | May 1, 2020 | Meat, Pasta

Print Recipe Creamy Pasta with Sausage and Broccoli One Pot Creamy Pasta with Sausage and Broccoli Course Dinner, Lunch, Main Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/225g pasta4 tbsp olive oil1 medium Yellow...

Chicken with Mixed Vegetables

by | Apr 29, 2020 | chicken

Print Recipe Chicken with Mixed Vegetables Course Dinner, Lunch, Main Dish Cuisine American, Asian Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1lb/450g chicken breast boneless, skinless cut into chunks1/2 tsp Coarse Salt1/2 tsp garlic...