Mix chicken breast with salt, garlic powder and onion powder. Toss with flour.
Heat up a pan and add oil. When oil is hot, add chicken pieces (shake off any flour from pieces before putting in oil). Cook about 2 minutes and turn over to cook 2 minutes on the other side. They should be golden brown but don't have to be cooked completely. Remove chicken with slotted spoon and set aside on a plate.
In a bowl, mix vinegar, sriracha, hoisin, chicken stock and 1 tbsp soy sauce.
Remove cover and add sauce. Add chicken along with any accumulated juices on the plate. Stir, cover and cook for 2 minutes or until chicken is completely cooked. Taste and add more sriracha or soy sauce if you like. Serve on top of hot, white rice.
If you like more sauce, add more chicken stock or water to sauces before pouring on vegetables.
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