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Potato Leek Soup

by | Jan 24, 2020 | soup, Vegetarian

Print Recipe Potato Leek Soup Creamy Leek and Potato Soup with No Cream Course Appetizer, Lunch, Snack, Soup Cuisine American, French Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 3 medium russet potatoes 15oz/425g4 cups leeks in a glass...

How to Make Crepes

by | Feb 14, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...

French Toast Recipe

by | Feb 7, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...