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Mushroom Soup

by | Feb 28, 2019 | Vegetarian

Print Recipe Mushroom Soup Intense Mushroom Soup that is simple to make. Course Appetizer, Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 1hr 15minutes Servings servings Ingredients 5 tbsp Butter1.5lb/680g mushrooms baby bellas or another...

Lemon Pound Cake

by | Feb 19, 2019 | Dessert, Vegetarian

Print Recipe Lemon Pound Cake Lemony, moist pound cake! Course Dessert, Snack Cuisine American Prep Time 25 minutes Cook Time 55 minutes Servings servings Ingredients 12oz/340g/ 3 sticks unsalted butter softened2 1/4cup/525g sugar5 large Eggs3cup/16oz/470g All Purpose...

How to Make Crepes

by | Feb 14, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...

Extra Crispy Chicken Tenders

by | Jan 5, 2019 | chicken

Print Recipe Extra Crispy Chicken Tenders Restaurant Style Extra Crispy Fried Tenders Prep Time 15 mins Cook Time 10 mins Passive Time 2 hours Servings servings Ingredients 1lb/450g chicken tenderloins boneless skinless or breasts cut into large strips1 cup/250ml...

Black Forest Cake

by | Dec 21, 2018 | Dessert, Vegetarian

Print Recipe Black Forest Cake Prep Time 1 hour Cook Time 30 minutes Servings servings Ingredients 30 oz/850g can whole pitted cherries 18 ounces/500g after draining - I used 2 15oz cans1/2 cup/60ml Kirsch to soak drained cherries4 tbsp Kirsch to sprinkle on cake...