by AnitaCooks | May 1, 2019 | chicken
Print Recipe Indian Chicken Curry Authentic Indian Chicken Curry Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 45 minutes Servings servings Ingredients 1kg/2.2lbs chicken cut up no skin, with some bones200g/7oz red onion chopped225g/8oz...
by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 28, 2018 | chicken
Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...
by AnitaCooks | May 12, 2018 | Vegetarian
Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...
by AnitaCooks | May 10, 2018 | Vegetarian
Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...
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