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servings
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Ingredients
- 1 cup/ 180g basmati rice
- 2 tbsp ghee
- 1 cup spinach chopped frozen or fresh
- 1/4 cup yellow onion chopped
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 carrot chopped
- 1/2 tsp Cumin Seeds
- 1/2 tsp ground turmeric
- 1 tsp salt
- 1.5 cups/ 375ml water
Ingredients
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Instructions
- Heat up rice cooker and pour in 2 tbsps of ghee. Add cumin seeds. Stir and cook for a minute. Add chopped onion, ginger and garlic. Sautee until soft. If you want heat, add 1 green chile chopped.
- Add turmeric and sautee 30 seconds. Add carrots, spinach, salt. Stir, cover and cook for 3 mins. Add rice and mix well. Add water, cover and cook for 20 mins or until done according to your rice cooker. Open lid, give it a mix and serve hot.
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