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Chili Garlic Chicken

by | Aug 7, 2019 | chicken

Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...

Breakfast Bowl Recipe

by | Jul 19, 2019 | Breakfast

Print Recipe Breakfast Bowl Recipe Breakfast Bowl to fill you up in the morning! Course Breakfast, Lunch Cuisine American Prep Time 10 mins Cook Time 20 mins Servings Ingredients 4oz/113g thick sliced bacon pork, turkey or vegetarian1 medium Yellow Onion diced2 small...

Carrot Cupcakes

by | May 30, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe Carrot Cupcakes Course Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2 cups/10oz/280g All Purpose Flour1 tsp Baking Soda1.5 tsp Baking Powder3/4 tsp Coarse Salt1 tsp ground cinnamon1/8 tsp grated...

Lemon Pound Cake

by | Feb 19, 2019 | Dessert, Vegetarian

Print Recipe Lemon Pound Cake Lemony, moist pound cake! Course Dessert, Snack Cuisine American Prep Time 25 minutes Cook Time 55 minutes Servings servings Ingredients 12oz/340g/ 3 sticks unsalted butter softened2 1/4cup/525g sugar5 large Eggs3cup/16oz/470g All Purpose...

How to Make Crepes

by | Feb 14, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...