by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
by AnitaCooks | Sep 17, 2019 | chicken
Print Recipe Chicken Leg Curry Course Dinner, Lunch Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Passive Time 1 hour Servings servings Ingredients Marinade 1 tbsp White Vinegar1 tsp Coarse Salt1/2 tsp Ground Black Pepper1/2 tsp ground turmeric1/2 tsp Red...
by AnitaCooks | May 1, 2019 | chicken
Print Recipe Indian Chicken Curry Authentic Indian Chicken Curry Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 45 minutes Servings servings Ingredients 1kg/2.2lbs chicken cut up no skin, with some bones200g/7oz red onion chopped225g/8oz...
by AnitaCooks | Aug 7, 2018 | Vegetarian
Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...
by AnitaCooks | Jun 17, 2018 | chicken
Print Recipe Chicken Chapli Kebab Course Dinner, Lunch, Snack Prep Time 30 mins Cook Time 30 mins Passive Time 1 hour Servings servings Ingredients 2 lbs/1kg chicken thighs minced boneless skinless1.5 tbsp garlic paste1.5 tbsp ginger paste2 green chiles finely...
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